Chronic Weed: Yes, It’s the Good Stuff
The word chronic, in pothead terms, has a lot of definitions. And none are as prominent as the marijuana type it points to. Chronic weed is one of the most popular types of dank weed in circulation. Nearly every serious smoker has tried this stuff. And until now, it is tied to their definitions of good weed. So, if you want to enjoy that ever-familiar flavor and a more than decent high, Chronic Weed should be your choice.
Exceptional Yield and Aroma
Chronic weed is characterized by its huge yield and refreshing aroma. If grown properly, the herb can pack a whopping 600 grams of harvest. It has a large central bud, in which the branches and leaves are connected, that is primed for easy pickings come harvesting season. During the flowering period, it starts emitting a subtle flowery scent that could whet your appetite for greens from the get go.
Given its consistent flavor, chronic weed was noticed by award-giving bodies, en route to a 3rd place finish in the 1994 Cannabis Cup. It is best enjoyed when rolled in a joint or mixed with brownies. Man, you’d sure know that you’re smoking the good stuff, once its smoke streams gently into your mouth.
Flowering Period: 8 – 9 weeks
Yield: 350 – 600 grams
Type: a mix of indica and sativa
THC level: medium